Easy Scampi Recipe

• 3/4 c. (1 1/2 sticks) unsalted butter
• 1/4 c. finely minced onion
• 3 to 4 garlic cloves, crushed
• 4 parsley sprigs, minced
• 1 pound uncooked med. shrimp, deveined
• 1/4 c. dry white wine
• 2 tbsp. fresh lemon juice
• Salt and pepper

1. Heat butter in skillet over low heat.
2. Add in onion, garlic, and parsley; saute/fry about 10 min.
3. Add in shrimp and stir till pink.
4. Remove shrimp and place in oven-proof dish.
5. Cover lightly to keep hot.
6. Add in wine and lemon juice to skillet and simmer about 2 to 3 min.
7. Season to taste with salt and pepper; pour over shrimp.

butter, onion, garlic, parsley sprigs, shrimp, white wine, lemon juice, salt

Taken from cookeatshare.com/recipes/easy-scampi-52221 (may not work)