Warm Tomato Pasta Salad

• 1 lb medium pasta shell
• 5 cups beefsteak tomatoes, diced (about 2 #)
• 2 cups fresh mozzarella cheese, diced
• 1 small red onion, halved and thinly sliced
• 14 cup extra virgin olive oil
• 14 cup fresh flat-leaf Italian parsley, chopped
• 1 garlic clove, minced
• salt and pepper

1. In a large pot of boiling water cook pasta until al dente according to package directions; drain.
2. In a large bowl toss warm pasta with tomatoes, cheese, onion, olive oil, parsley and garlic.
3. Season to taste with salt and pepper.
4. Serve immediately.

pasta shell, beefsteak tomatoes, mozzarella cheese, red onion, extra virgin olive oil, parsley, garlic, salt

Taken from www.food.com/recipe/warm-tomato-pasta-salad-310888 (may not work)