Green Fish (Hari Bhari Machhi)

• 300 g red snapper, cleaned, cut and washed
• 20 g fresh spinach leaves
• 10 g fresh mint leaves
• 5 g fresh coriander leaves
• 1 green chili
• 14 teaspoon red chili powder
• 14 teaspoon dried mango powder (amchoor powder)
• 14 teaspoon garam masala powder
• 1 pinch salt
• 14 teaspoon dried fenugreek leaves (kasoori methi)
• 1 pinch ajwain
• 30 g low-fat plain yogurt, beaten
• 50 g oil
• 5 g ginger-garlic paste

1. Grind spinach leaves, corriander leaves and green chillies to a paste.
2. Add the remaining ingredients and prepare a marinade.
3. Add the cut fish pieces, mix well and allow to marinate for 25 minutes.
4. Skewer the fish and barbecue for 10-12 minutes.
5. Baste with a little oil and continue to barbecue till the fish flakes easily.
6. Serve hot on a bed of onion garnished with sauteed garlic.

red snapper, fresh spinach leaves, mint, fresh coriander leaves, green chili, red chili powder, mango, garam masala, salt, fenugreek leaves, ajwain, lowfat plain yogurt, oil, gingergarlic

Taken from www.food.com/recipe/green-fish-hari-bhari-machhi-77134 (may not work)