Boneless Pork Roast Recipe

• 1 lg. pork loin roast, boneless
• Lemon pepper
• Salt
• Dry mustard
• Paprika
• Sweet basil leaves
• 6-8 slices bacon, uncooked
• 1/2 c. sweet vermouth

1. Sprinkle roast with seasonings.
2. Wrap bacon slices around roast.
3. Place in Dutch oven.
4. Pour vermouth over top.
5. Bake at 325 degrees till done (about 40-45 min per lb.).
6. Baste occasionally to keep moist.

pork loin roast, lemon pepper, salt, mustard, paprika, sweet basil, bacon, sweet vermouth

Taken from cookeatshare.com/recipes/boneless-pork-roast-22708 (may not work)