Cornmeal & Herb Biscuits
- 2 cups self-rising flour
- 1 cup self-rising cornmeal mix
- 12 cup cold butter or 12 cup margarine, cut into pieces
- 1 cup finely shredded colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese (4 ounces)
- 1 tablespoon dried parsley flakes
- 3 23 cups buttermilk
- Preheat oven to 450 degrees F.
- Coat a baking sheet with cooking spray.
- In medium bowl, combine flour and cornmeal mix.
- Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
- Stir in cheese, parsley and buttermilk until moistened.
- Drop by tablespoonsful onto prepared baking sheet.
- Bake for 10 to 13 minutes or until light brown.
- Makes 12 to 14 biscuits.
flour, cornmeal mix, cold butter, colby cheese, parsley flakes, buttermilk
Taken from www.food.com/recipe/cornmeal-herb-biscuits-32307 (may not work)