Jeri's Chili Mix

• 4 tablespoons chili powder
• 2 tablespoons all-purpose flour
• 1 tablespoon dried onion flakes
• 1 tablespoon garlic powder
• 1 tablespoon cocoa powder
• 1 tablespoon beef bouillon powder
• 1 12 teaspoons crushed red pepper flakes
• 2 teaspoons white sugar
• 2 teaspoons ground cumin
• 2 teaspoons dried parsley
• 2 teaspoons salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 14 teaspoon ground black pepper

1. Mix all ingredients together and store in an airtight container.
2. Use to flavor and thicken chili, using at least 2 tablespoons of mix per pound of meat.
3. Here's how I usually make chili with this mix:.
4. 1-2 lbs ground beef.
5. 1 onion, chopped.
6. 1 bell pepper chopped.
7. 3 14-oz cans diced tomatoes.
8. 3 cans beans (kidney, black, white, or a mix).
9. 4-5 Tbsp chili mix.
10. 1 can of beer.
11. Brown the meat, onion, and bell pepper.
12. Dump in everything else (don't drain the canned items) and bring to a boil.
13. Reduce heat and simmer for at least 30 minutes.

chili powder, flour, onion flakes, garlic, cocoa powder, beef bouillon powder, red pepper, white sugar, ground cumin, parsley, salt, basil, oregano, ground black pepper

Taken from www.food.com/recipe/jeris-chili-mix-268739 (may not work)