Shrimp and Scallop Quiche

• 1 each pie shell (9 inch)
• 1 pound shrimp shelled
• 1/2 pound scallops
• 1/2 each onions chopped
• 1 tablespoon sherry
• 5 large eggs
• 1 cup light cream (half&half)
• 3/4 cup milk
• 2 tablespoons flour, all-purpose
• 18 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 pound swiss cheese diced
• 3 tablespoons butter

1. Preheat oven to 400F (200C).
2. If using frozen shell, bake at 400F (200C) for 5 minutes to prevent crust from becoming soggy.
3. Cool.
4. Saute shrimp, scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked.
5. Set aside to cool.
6. Drain.
7. Make filling by beating eggs with half and half, milk, flour, sal teaspoon and nutmeg.
8. Melt remaining butter and whisk into filling.
9. Spoon seafood mixture into crust and sprinkle with 3/4 of the Swiss cheese.
10. Pour filling over cheese.
11. Sprinkle with remaining cheese.
12. Bake 15 minutes at 400F (200C) then 40 minutes at 325F (160C) until knife inserted in center comes out clean.

pie shell, shrimp, scallops, onions, sherry, eggs, light cream, milk, flour, nutmeg, salt, swiss cheese, butter

Taken from recipeland.com/recipe/v/shrimp-scallop-quiche-45088 (may not work)