Luxury Peach 75

• 2 tarragon sprigs
• Ice
• 1 ounce gin
• 1/2 ounce Cognac
• 3/4 ounce fresh lemon juice
• 2 tablespoons peach puree (see Note)
• 1/2 ounce Simple Syrup
• 1/2 ounce chilled brut Champagne

1. Tear 1 tarragon sprig and drop it into a cocktail shaker.
2. Add ice and the gin, Cognac, lemon juice, peach puree and simple syrup and shake well.
3. Fine-strain into a chilled coupe.
4. Top with the Champagne and garnish with the remaining tarragon sprig.

tarragon sprigs, gin, cognac, lemon juice, puree, simple syrup, champagne

Taken from www.foodandwine.com/recipes/luxury-peach-75-cocktails-2012 (may not work)