Caprese Pizza With Bacon

• 6 slices bacon
• 4 ounces mozzarella cheese, shredded (Use more if you love cheese!)
• 1 lb pizza dough
• 12 cup basil pesto
• 1 tomatoes, sliced into 1/4-inch thick rounds
• 2 tablespoons fresh basil, sliced

1. Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes.
2. Transfer to a paper towel-lined plate and set aside.
3. On a lightly floured surface, roll out the pizza dough to 16" x 12" rectangle and transfer to a lightly floured baking sheet.
4. Spread with the pesto and top with the tomato, bacon and cheese.
5. Bake at 425 degrees F for 20 minutes.
6. Sprinkle with the fresh basil and serve.

bacon, mozzarella cheese, dough, basil pesto, tomatoes, fresh basil

Taken from www.food.com/recipe/caprese-pizza-with-bacon-431685 (may not work)