Sweet n Spicy Stuffed Fish

• 8 Fish ( I use croaker, spot or sea bass)
• 1/2 lb Raw shrimp
• 2 packages 5oz. Yellow rice
• 2 stalk Celery
• 2 Plum tomatoes
• 1 Bell pepper
• 1 Red pepper
• 1 Jalepenoe
• 1/2 Sweet onion
• 3 tbsp Chili garlic sauce
• 1 cup Mango sauce
• dash Salt
• dash Black pepper
• 1 Lime juice

1. Clean fish
2. Butterfly and rinse fish
3. Soak the fish in lime juice for 45mins to hour in the refrigerator
4. While fish is soaking, prepare your yellow rice as directed on the package
5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe.
6. Set aside in a medium container
7. Season your shrimp with old bay seasoning and refrigerate
8. When rice is done and has cooled off a little.
9. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
10. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
11. Bake at 350F for 30-35mins... (If grill, grill for 15-20mins
12. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

shrimp, yellow rice, celery, tomatoes, bell pepper, red pepper, jalepenoe, sweet onion, garlic sauce, mango sauce, salt, black pepper, lime juice

Taken from cookpad.com/us/recipes/362467-sweet-n-spicy-stuffed-fish (may not work)