POLLY-O Quick Focaccia

• 1 Italian pizza crust (12 inch)
• 1 Tbsp. olive oil
• 1-1/2 cups POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese
• 1/4 cup thinly sliced red onions
• 2 Tbsp. sliced marinated pitted black olives
• 1-1/2 tsp. fresh rosemary
• 3/4 tsp. fresh fresh thyme

1. Preheat oven to 450F.
2. Brush pizza crust lightly with oil.
3. Top with cheese, onions, olives and seasonings.
4. Place directly on oven rack.
5. Bake 8 to 10 min.
6. or until cheese is melted.
7. Cut into 6 wedges to serve.

italian pizza crust, olive oil, pollyo so, red onions, black olives, fresh rosemary, thyme

Taken from www.kraftrecipes.com/recipes/polly-o-quick-focaccia-52373.aspx (may not work)