Nestles Chocolate Tuxedo Pie With Pecan Crust

• 1 cup graham cracker crumbs
• 12 cup toasted pecans, chopped, divided use
• 14 cup packed light brown sugar
• 13 cup butter, melted
• 8 ounces bittersweet chocolate, baking bar divided use (TOLL HOUSE CHOCOLATIER 62% Cacao)
• 2 (8 ounce) packages cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 12 cup heavy whipping cream

1. PREHEAT oven to 375 degrees F (190 degrees C).
2. COMBINE crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate.
3. Stir in butter until moistened; press onto bottom and up side of pie plate.
4. BAKE for 8 minutes.
5. Cool completely in pie plate on wire rack.
6. CHOP 4 ounces (1 bar) chocolate into small pieces.
7. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy.
8. Fold in chopped chocolate.
9. Spoon into cooled crust.
10. Refrigerate for 1 hour.
11. BREAK 4 ounces (1 bar) chocolate into small pieces into medium bowl.
12. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling.
13. Pour over chocolate; let sit for 1 minute.
14. Stir until smooth.
15. Cool for 10 minutes.
16. Pour over pie and smooth evenly.
17. Sprinkle remaining pecans near edge of pie.
18. Refrigerate for 2 hours or until firm.

graham cracker crumbs, pecans, brown sugar, butter, bittersweet chocolate, cream cheese, marshmallow creme, heavy whipping cream

Taken from www.food.com/recipe/nestles-chocolate-tuxedo-pie-with-pecan-crust-403050 (may not work)