Irmgards Coconut & Lemon ice cream...Amazing

• 250 ml coconut cream chilled
• 150 ml coconut milk I used creamy full fat chilled
• 150 ml double cream chilled
• 30 ml fresh lemon juice
• 25 grams dessicated coconut
• 1 1/4 tsp liquid glucose (one & a quarter)
• 78 grams caster sugar

1. In a big jug weigh together the double cream, coconut cream, coconut milk & sugar and whisk until all mixed together & blended in.
2. Add the lemon juice, liquid glucose & dessicated coconut & mix together
3. Cover & put in the fridge for 30 minutes until well chilled.
4. Turn ice cream maker on, paddles turning pour the mixture in & leave for about 50-55 minutes.
5. Take paddles out & serve or put in a container & freeze.
6. You only need 50-55 gram serving as it's richer than normal ice cream.
7. I got 610g
8. I put mine through a dessert bullet & served on an ice cream oyster shell

coconut cream, coconut milk, cream, lemon juice, coconut, glucose, caster sugar

Taken from cookpad.com/us/recipes/354581-irmgards-coconut-lemon-ice-creamamazing (may not work)