Cream Puffs Recipe

• 1 c. water
• 1/2 c. (1 stick) butter
• 1 c. sifted flour
• 4 Large eggs
• Instant vanilla pudding
• 1 sm. container Cold Whip

1. Heat to rolling point the water and butter.
2. Stir in flour.
3. Remove from heat.
4. Add in 4 Large eggs, one at a time.
5. Beat after each egg.
6. Drop by Tbsp.
7. on a cookie sheet.
8. Cook at 375 degrees for 35-40 min.
9. Remove and slit top for filling.
10. FILLING: Instant vanilla pudding.
11. Mix with Cold Whip.
12. Fill cream puffs with it.

water, butter, flour, eggs, vanilla pudding

Taken from cookeatshare.com/recipes/cream-puffs-10303 (may not work)