Hershey's Doubly Chocolate Cookies

• 1 cup butter
• margarine, softened
• 1-1/2 cup sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 cups all-purpose flour
• 2/3 cup Hershey's Cocoa
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 1 pkg. (12 oz.) Hershey's Semi-Sweet Chocolate Chips
• 1/2 cup nuts, coarsely chopped (optional)

1. Heat oven to 350F.
2. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
3. Stir together flour, cocoa, baking soda and salt; add to butter mixture.
4. Stir in chocolate chips and nuts, if desired.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6. Bake 8-10 minutes or just until set.
7. Cool slightly; remove from cookie sheet to wire rack.
8. Cool completely.

butter, margarine, sugar, eggs, vanilla extract, flour, cocoa, baking soda, salt, chocolate chips, nuts

Taken from www.foodgeeks.com/recipes/2394 (may not work)