Pammy's Good Boy Dessert

• 6 keebler individual mini graham cracker tart crusts
• 1 (1 1/2 ounce) box fat free sugar-free instant chocolate fudge pudding mix, 4 serving size
• 2 cups skim milk
• 1 tablespoon Hershey's syrup
• 1 tablespoon creamy peanut butter
• 1 cup fat-free cool whip, still pretty frozen

1. In a mixing bowl, add hershey's and peanut butter(if using peanut butter) along with a very small amount of the milk and mix with mixer until smooth.
2. Add remaining milk and pudding mix and mix very well.
3. Put 1/4 cup mixture into each of the crust.
4. Refridgerate.
5. Add to bowl(remaining pudding)the one cup firmly packed(still rather frozen)cool whip.
6. Mix very well.
7. Place topping mixture in a bowl with a lid and place in freezer, a couple of hours at least but longer is better.
8. I use a ice cream scoop to divide topping equally, topping each dessert.

keebler individual, sugar, milk, syrup, peanut butter, cool whip

Taken from www.food.com/recipe/pammys-good-boy-dessert-163965 (may not work)