Pear, Sultana & Bran Muffins

• 75 g whole wheat flour (wholemeal flour)
• 50 g plain flour
• 15 ml baking powder
• 1 pinch salt
• 50 g natural bran
• 50 g reduced fat margarine
• 50 g light brown sugar (soft)
• 1 egg
• 200 ml skim milk
• 50 g dried pears, chopped (easy way is to use a kitchen scissors)
• 50 g golden raisins (sultanas)

1. Preheat oven to 200 deg C/400 deg F/Gas 6.
2. Line a 12 muffin tin with muffin cases or lightly coat with spray oil.
3. Sift together the flours, baking powder and salt.
4. Mix in the bran.
5. Put the spread in a micro-safe jug then gently melt.
6. Now mix in the sugar, egg and milk then pour over the dry ingredients.
7. Gently fold in the liquid but only enough to combine.
8. Do not over mix, the mix should look quite lumpy.
9. Fold in pears and golden raisins (sultanas).
10. Spoon mixture into prepared tins.
11. Bake for 15-20 minutes or until well risen and golden.
12. Cool on a wire rack.

whole wheat flour, flour, baking powder, salt, natural bran, margarine, light brown sugar, egg, milk, easy, golden raisins

Taken from www.food.com/recipe/pear-sultana-bran-muffins-257174 (may not work)