Pear, Sultana & Bran Muffins
- 75 g whole wheat flour (wholemeal flour)
- 50 g plain flour
- 15 ml baking powder
- 1 pinch salt
- 50 g natural bran
- 50 g reduced fat margarine
- 50 g light brown sugar (soft)
- 1 egg
- 200 ml skim milk
- 50 g dried pears, chopped (easy way is to use a kitchen scissors)
- 50 g golden raisins (sultanas)
- Preheat oven to 200 deg C/400 deg F/Gas 6.
- Line a 12 muffin tin with muffin cases or lightly coat with spray oil.
- Sift together the flours, baking powder and salt.
- Mix in the bran.
- Put the spread in a micro-safe jug then gently melt.
- Now mix in the sugar, egg and milk then pour over the dry ingredients.
- Gently fold in the liquid but only enough to combine.
- Do not over mix, the mix should look quite lumpy.
- Fold in pears and golden raisins (sultanas).
- Spoon mixture into prepared tins.
- Bake for 15-20 minutes or until well risen and golden.
- Cool on a wire rack.
whole wheat flour, flour, baking powder, salt, natural bran, margarine, light brown sugar, egg, milk, easy, golden raisins
Taken from www.food.com/recipe/pear-sultana-bran-muffins-257174 (may not work)