Colorful Vegetable Salad

• 3 cups canned corn or 3 cups frozen corn, thawed
• 1 (15 ounce) can black beans, rinsed & drained
• 3 medium tomatoes, seeded & diced
• 1 cup chopped green pepper
• 1 cup chopped sweet red pepper
• 14 cup olive oil or 14 cup vegetable oil
• 3 tablespoons lime juice
• 2 tablespoons minced fresh cilantro or 2 tablespoons parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 12 teaspoon pepper

1. In a large bowl, combine first five ingredients.
2. In a jar with a tight fitting lid, combine the dressing ingredients; shake well Pour over vegetables and toss to coat.
3. Cover& refrigerate for at least 2 hours before serving.

corn, black beans, tomatoes, green pepper, sweet red pepper, olive oil, lime juice, fresh cilantro, clove garlic, salt, pepper

Taken from www.food.com/recipe/colorful-vegetable-salad-80028 (may not work)