Garth's Gazpacho

• 1 (16 ounce) can stewed tomatoes
• 1 (10 1/2 ounce) can condensed beef broth
• 1 cup cucumber, peeled, chopped
• 1 cup celery, chopped
• 1 cup onion, sliced
• 2 tablespoons lemon juice
• 1 small garlic clove, minced
• 1 dash pepper, to taste

1. Combine all ingredinets.
2. Simmer gently until onions and celery are tender (about 12 minutes).
3. Chill before serving.

tomatoes, condensed beef broth, cucumber, celery, onion, lemon juice, garlic, pepper

Taken from www.food.com/recipe/garths-gazpacho-189304 (may not work)