Overnight Stuffed French Toast

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 3 Tbsp. sugar
• 8 slices cinnamon-swirl bread
• 4 eggs
• 1/2 cup milk
• 2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread.
2. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
3. Cover with remaining bread slices, cream cheese-sides down.
4. Whisk eggs and milk until blended; pour over bread.
5. Cover; refrigerate overnight.
6. Heat oven to 350 degrees F. Bake, uncovered, 30 to 35 min.
7. or until center is set and top is lightly browned.
8. Serve topped with fruit.

philadelphia, sugar, cinnamon, eggs, milk, fresh strawberries, blueberries

Taken from www.kraftrecipes.com/recipes/overnight-stuffed-french-toast-120728.aspx (may not work)