Mushrooms Galore! Easy Mushroom Soup with Mochi

• 1 pack Shimeji mushrooms
• 3 Shiitake mushrooms
• 1 pack each of different kinds Maitake mushrooms
• 2 Mitsuba
• 1 dash Yuzu peel
• 3 Mochi (small)
• 1 tbsp Sesame oil
• 500 ml Dashi stock
• 1 tbsp Sake
• 1 dash Salt
• 2 tsp Usukuchi soy sauce

1. Break shimeji and maitake mushrooms by hand into small clusters.
2. Cut fresh shiitake into thickish slices.
3. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
4. Add soup stock to the pot of mushrooms from Step 2.
5. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
6. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
7. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
8. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

pack, shiitake mushrooms, pack, peel, sesame oil, sake, salt, soy sauce

Taken from cookpad.com/us/recipes/147902-mushrooms-galore-easy-mushroom-soup-with-mochi (may not work)