Creamy Cucumber Salad

• 2 gal. cucumber, peeled, halved lengthwise, seeded and cut into 1/8-inch thick slices
• 2 cups KRAFT Extra Heavy Mayonnaise
• 2 cups sour cream
• 2 cups green onions, sliced
• 2 tsp. salt
• 1 tsp. ground white pepper

1. Combine all ingredients; cover.
2. Refrigerate several hours or until chilled.

cucumber, mayonnaise, sour cream, green onions, salt, ground white pepper

Taken from www.kraftrecipes.com/recipes/-3016.aspx (may not work)