Whole Wheat Waffles

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 cups skim milk
• 6 ounces Egg Beaters egg substitute
• 3 teaspoons baking powder
• 1 tablespoon brown sugar, packed
• 2 tablespoons granulated sugar
• 1 tablespoon vegetable oil
• 2 tablespoons unsweetened applesauce
• 1 teaspoon cinnamon (more or less to taste)
• 14 teaspoon clove (or to taste)
• 14 teaspoon nutmeg (or to taste)
• 1 teaspoon salt

1. Sift dry ingredients, salt, and sugar into a large bowl.
2. Whisk in wet ingredients.
3. Follow your waffle machine's directions for quantity and cook-time.
4. (Usually ~1 cup per waffle and 5-8 minutes cook-time).
5. *Can be frozen after cooking and re-heated in a toaster, if desired.

whole wheat flour, flour, milk, egg beaters, baking powder, brown sugar, sugar, vegetable oil, unsweetened applesauce, cinnamon, clove, nutmeg, salt

Taken from www.food.com/recipe/whole-wheat-waffles-185670 (may not work)