Crunchy Roast Beef Scoops

• 18 pounds Deli Roast Beef
• 1 Tomato
• 6 slices Provolone Cheese
• 1 bag (about 10 Oz. Size) Scoops Chips
• 4 Tablespoons Mustard
• 2 Tablespoons Parsley Flakes

1. Chop roast beef, dice tomato and cut 1/4-inch strips of provolone to fit inside corn chip scoops.
2. Fill scoops with chopped roast beef.
3. Criss cross roast beef with 2 strips of provolone.
4. Top provolone with diced tomatoes.
5. Garnish with a dollop of mustard and a sprinkle of parsley.

deli, tomato, provolone cheese, mustard, parsley flakes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crunchy-roast-beef-scoops/ (may not work)