Castroville Special

• 6 ounces marinated artichokes
• 2 tomatoes, sliced
• 1 onion, thinly sliced
• 14 lb mushroom, sliced
• 12 lb mozzarella cheese, thinly sliced
• 4 rolls

1. Preheat oven to 375 degrees.
2. Drain artichoke hearts over a small bowl, reserving marinade.
3. Coarsley chop artichokes.
4. With a spoon, spread some marinade on the bottom half of a crusty roll.
5. Place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.
6. Wrap each sandwich in foil.
7. Bake until cheese melts and sandwich is heated through, 10-15 minutes.

artichokes, tomatoes, onion, mushroom, mozzarella cheese, rolls

Taken from www.food.com/recipe/castroville-special-217732 (may not work)