Simple Chicken Dressing for Thanksgiving and Christmas

• 4 chicken breasts, cooked, chopped
• 12 cornbread muffins
• 10 biscuits
• 1 -2 teaspoon sage
• 12 chopped small onion
• 1 teaspoon black pepper
• 1 teaspoon salt
• 16 ounces cream of chicken soup
• 16 ounces chicken stock or 16 ounces broth

1. Crumble the cornbread and biscuits, add everything else.
2. Allow to sit about 15 minutes to allow the broth to be absorbed into the breads.
3. Grease a 2 quart casserole dish or similar pan size.
4. Pour into pan and back till golden in middle and no longer mushy, about 30 minutes but check often.

chicken breasts, muffins, biscuits, sage, onion, black pepper, salt, cream of chicken soup, chicken

Taken from www.food.com/recipe/simple-chicken-dressing-for-thanksgiving-and-christmas-267205 (may not work)