Zucchini Boats

• 6 Zucchini
• 1 lb Ground Turkey
• 1/3 medium Onion
• 4 tbsp Non-Fat Greek Yogurt
• 3 tbsp Cilantro
• 1 Salt and Pepper
• 1 Garlic
• 1 cup Carrots
• 1/2 cup Red Peppers
• 1 dozen Cherry Tomatos

1. Brown Ground Turkey Breast with Taco Seasoning
2. Give a quick wash to the zucchini.
3. Slice in half lengthwise, leaving the ends on to keep the filling inside.
4. Use a melon baller to scoop the flesh out of the zucchini.
5. Be careful to not break the peeling of the zucchini with the melon baller leaving a thin layer of flesh inside helps ensure this!
6. Place zucchini boats in a glass dish.
7. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions.
8. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan.
9. Add cilantro, salt and pepper, and garlic.
10. Saute until mixture is completely cooked.
11. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
12. Mix in turkey with zucchini mixture.
13. Fill zucchini boats with mixture.
14. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese.
15. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
16. Cook at 350 for approximately 25 minutes.

zucchini, ground turkey, onion, nonfat, cilantro, salt, garlic, carrots, red peppers, tomatos

Taken from cookpad.com/us/recipes/360955-zucchini-boats (may not work)