Spicy Salsa Mac 'n' Beef -Karen Little

• 1 lb ground beef
• 1 (10 1/2 ounce) can Campbell's condensed beef broth
• 1 13 cups water
• 2 cups uncooked medium shell pasta
• 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
• 1 cup chunky salsa

1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat.
2. Pour off fat.
3. Add broth and water.
4. Heat to a boil.
5. Add pasta.
6. Cook over medium heat 10 minute or until pasta is done, stirring often.
7. Add soup and salsa.
8. Heat through.

ground beef, campbells condensed beef broth, water, shell pasta, cancampbells condensed, chunky salsa

Taken from www.food.com/recipe/spicy-salsa-mac-n-beef-karen-little-394747 (may not work)