Stuffed Mushrooms

• 20 whole Crimini Or Button Mushrooms.
• 2 Tablespoons Shallots, Finely Minced
• 1 Tablespoon Butter
• 1 pound Crab, Fresh Picked Meat
• 1/4 cups Panko
• 4 ounces, weight Goat Cheese
• 3 teaspoons Fresh Thyme Leaves, Divided Use
• Salt To Taste

1. Preheat the oven to 350 degrees F.
2. Remove the stems from the mushrooms.
3. Using a melon baller, scoop out the inside of the mushrooms.
4. In a small pan over medium heat, saute the shallots in the butter until soft, about 2-3 minutes.
5. Remove from heat.
6. In a medium bowl, gently mix together the crab, panko, goat cheese, and 2 teaspoons of thyme.
7. Add the shallots and butter to the mixture and sprinkle with 1/4 teaspoon of salt.
8. Mix well.
9. Place the mushrooms on a sheet pan, with the opening side up.
10. Using a small spoon, evenly distribute the crab mixture into the mushrooms.
11. Bake at 350 degrees F until the mushrooms are soft and juicy and the topping is golden and bubbly about 15 minutes.
12. Place on a platter and sprinkle with the last teaspoon of fresh thyme leaves.
13. Serve hot!

crimini, shallots, butter, cheese, thyme, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/stuffed-mushrooms-12/ (may not work)