Honey Cranberry Sauce

• 1 (12 ounce) package cranberries
• 1 34 cups cranberry juice
• 34 cup honey
• 1 tablespoon orange zest
• 2 cinnamon sticks, 4 inches long
• 1 bay leaf
• 18 teaspoon ground cloves
• 1 dash sea salt

1. Combine all ingredients in a medium saucepan.
2. Bring to a boil.
3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
4. Remove cinnamon sticks and bay leaf; cool.
5. Cover and refrigerate for up to four days.

cranberries, cranberry juice, honey, orange zest, cinnamon, bay leaf, ground cloves, salt

Taken from www.food.com/recipe/honey-cranberry-sauce-49611 (may not work)