Broccoli And Lemon Dish Recipe

• 2 lb broccoli minced
• 1 c. water Juice of 2 fresh lemons
• 1/4 c. water
• 1 Tbsp. cornstarch or possibly potato starch for Passover

1. Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook-Healthy Traditions from Around the World" by Debra Wasserman.
2. Available from the
3. Steam broccoli over water in a large pot for several min, till tender.
4. In a separate pot over medium heat, constantly stir elmon juice, water and cornstarch till the sauce thickens, about 2 min.
5. Serve over steamed broccoli.
6. gms;

broccoli, water, water, cornstarch

Taken from cookeatshare.com/recipes/broccoli-and-lemon-dish-92552 (may not work)