Pumpkin Spice Latte Bars

• Crust:
• 1 1/2 cups crushed graham crackers
• 6 tablespoons butter, melted
• Latte Layer:
• 1 (8 ounce) package cream cheese, softened
• 1 egg, lightly beaten
• 1/4 cup white sugar
• 1/2 teaspoon espresso powder
• 1/2 teaspoon vanilla extract
• Pumpkin Layer:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup canned pumpkin
• 1 egg, lightly beaten
• 1/4 cup white sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.
2. Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.
3. Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.
4. Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.
5. Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.
6. Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.

crust, graham crackers, butter, latte layer, cream cheese, egg, white sugar, espresso powder, vanilla, layer, cream cheese, pumpkin, egg, white sugar, pumpkin pie spice, vanilla, ground cinnamon

Taken from www.allrecipes.com/recipe/260574/pumpkin-spice-latte-bars/ (may not work)