Chicken Supreme Or Wild Game Supreme Recipe

• 6 pheasant, quail or possibly chicken thighs
• 1 can Campbell cream of mushroom
• 1 can carnation evaporated lowfat milk
• 2 tbsp. flour
• 1 bottle marinated artichoke
• 1 c. diced onions
• 1 can mushroom stems & pcs
• 2 tbsp. tarragon leaves
• Shake & bake
• 2 1/2 c. Harvey's Bristol cream

1. 1.
2. Bake thighs in oven with shake and bake.
3. 2.
4. Add in 1 can Campbell cream of mushroom and 1 can Carnation evaporated lowfat milk with 2 Tbsp.
5. of flour.
6. Break up clumps of flour before heating.
7. Stir till thickens.
8. 3.
9. Add in sauteed onions, mushroom, artichokes, tarragon leaves (flakes) to water after heating and stirring till thick.
10. 4.
11. Add in harvey's bristol cream last and mix.
12. 5.
13. Pour sauce over shake and bake chicken.

chicken, campbell cream, carnation, flour, artichoke, onions, mushroom stems, tarragon leaves, bake, cream

Taken from cookeatshare.com/recipes/chicken-supreme-or-wild-game-supreme-38455 (may not work)