Peanut Butter Streusel Pie & Meringue Recipe

• 1/3 c. peanut butter
• 3/4 c. powdered sugar
• 1 (9 inch) pastry shell
• 1/3 c. flour
• 1/2 c. sugar
• 1/4 c. peanut butter
• 1/8 teaspoon salt
• 2 c. scalded lowfat milk
• 3 egg yolks, slightly beaten
• 2 tbsp. butter
• 1/2 teaspoon vanilla

1. Blend peanut butter (1/3 c.) with powdered sugar till mealy.
2. Sprinkle 2/3 of the mix into pie shell.
3. Combine flour, sugar and salt in top of double boiler.
4. Stir in lowfat milk.
5. Cook over boiling water, stirring constantly, till thick.
6. Stir small amount of filling into egg yolks.
7. Combine with remaining warm mix and cook several min longer.
8. Add in butter, vanilla and 1/4 c. peanut butter.
9. Pour into pie shell.

peanut butter, powdered sugar, pastry shell, flour, sugar, peanut butter, salt, milk, egg yolks, butter, vanilla

Taken from cookeatshare.com/recipes/peanut-butter-streusel-pie-meringue-32889 (may not work)