Bavarian Bratwurst and Apples Recipe

• 2 tablespoons butter
• 6 links fresh bratwursts
• 1 medium onion, sliced
• 2 apples, unpeeled and cut in 1/2-inch wedges
• 1 teaspoon brown sugar
• 1 tablespoon flour
• 12 cup beef broth
• 12 cup unsweetened apple juice
• 12 teaspoon salt
• 14 teaspoon coarse-ground black pepper
• 18 teaspoon ground cloves

1. In a large skillet, brown bratwurst in butter on all sides; remove from pan and set aside.
2. Add onions to skillet; cook 5 minutes, stirring occasionally.
3. Add apples and brown sugar; cook 5 minutes.
4. Remove apple slices and set aside.
5. Add flour to skillet; cook and stir 2-3 minutes or until smooth.
6. Add remaining ingredients; mix well.
7. Return sausages and apples to pan; bring to boil.
8. Lower heat; cover and simmer 30 minutes.

butter, fresh bratwursts, onion, apples, brown sugar, flour, beef broth, apple juice, salt, coarseground black pepper, ground cloves

Taken from www.food.com/recipe/bavarian-bratwurst-and-apples-recipe-360405 (may not work)