Great for kids! Simply Stewed Tofu with Tuna and Corn

• 1 block Firm tofu
• 1/2 medium Onion
• 1 thumbtip's worth Ginger
• 3 tbsp Light brown sugar
• 1 tbsp Sake
• 3 tbsp Soy sauce
• 3 tbsp Frozen corn
• 1 small can Canned tuna (oil packed)

1. Slice the onions into wedges.
2. Cut the tofu in large bite-size pieces.
3. Put the canned tuna along with the oil in a preheated frying pan.
4. Add the onions, and saute until soft.
5. Once they are soft, add the tofu, sake and sugar.
6. When the tofu starts to release its moistuer, add the soy sauce, corn, and ginger.
7. Cook for 2-3 minutes, and you're finished!
8. For those who like corn, you can add more to taste.

tofu, onion, ginger, brown sugar, sake, soy sauce, corn, tuna

Taken from cookpad.com/us/recipes/156167-great-for-kids-simply-stewed-tofu-with-tuna-and-corn (may not work)