Merm's Easy Kidney Bean Salad

• 2 (15 1/2 ounce) dark red kidney beans, drained but not rinsed
• 2 tablespoons onions, finely diced
• 12 cup mayonnaise
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder

1. Combine all ingredients and stir well.
2. Cover and refrigerate at least 1 hour.
3. Serve.

dark red kidney beans, onions, mayonnaise, salt, pepper, garlic

Taken from www.food.com/recipe/merms-easy-kidney-bean-salad-237796 (may not work)