Apple Enchiladas Recipe

• 1 x 21 ounce can apple pie filling
• 6 x 8" flour tortillas, (try apple-cinnamon!
• 1 tsp grnd cinnamon
• 1/3 c. butter or possibly margarine
• 1/2 c. sugar
• 1/2 c. firmly packed light brown sugar
• 1/2 c. water

1. Spoon filling proportionately down center of each tortilla; sprinkle proportionately with cinnamon.
2. Roll up, and place, seam side down, in a lightly greased 2-qt baking dish.
3. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 min.
4. Pour over enchiladas and let stand 30 min.
5. Bake at 350 F for 20 min.

apple pie filling, flour tortillas, cinnamon, butter, sugar, brown sugar, water

Taken from cookeatshare.com/recipes/apple-enchiladas-67041 (may not work)