Herb-Sour Cream Stuffed Eggs

• 8 large hard-boiled eggs
• 12 cup sour cream
• 3 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh dill, chopped
• 2 teaspoons white wine vinegar
• 14 teaspoon salt
• 18 teaspoon pepper
• 3 slices bacon, cooked and crumbled
• fresh parsley sprig

1. Slice eggs in half lengthwise, and carefully, remove yolks.
2. Mash yolks; add sour cream and next 5 ingredients, stirring until smooth.
3. Spoon or pipe mixture into egg whites.
4. Sprinkle with bacon.
5. Garnish if desired.

eggs, sour cream, fresh parsley, fresh dill, white wine vinegar, salt, pepper, bacon, parsley sprig

Taken from www.food.com/recipe/herb-sour-cream-stuffed-eggs-209096 (may not work)