Brunch Buffet Apple And Cheddar Strata Recipe

• Vegetable oil cooking spray
• 8 slc day-old raisin in 1/2" cubes oatmeal or possibly white bread
• 1 Tbsp. olive or possibly canola oil
• 2 x apples cored and diced
• 1/2 c. shredded reduced-fat Cheddar cheese
• 2 Tbsp. brown sugar
• 2 c. low-fat lowfat milk (1%)
• 4 x egg whites
• 2 whl Large eggs
• 1/2 tsp baking pwdr grnd cinnamon

1. Step 1: Preheat oven to 375 F. Coat an 8" x 8" x 2" baking dish with cooking spray.
2. Place three-quarters of bread cubes in dish.
3. In a nonstick skillet, heat oil.
4. Saute/fry apples till tender.
5. Arrange apples and cheese on bread and sprinkle with brown sugar.
6. Step 2: In a medium bowl, whisk together lowfat milk, egg whites, Large eggs, and baking pwdr.
7. Pour egg mix into baking dish.
8. Step 3: Sprinkle with a little grnd cinnamon and bake 40 to 50 min or possibly till puffed and golden brown.
9. Tip: Allow to stand 5 min before cutting.
10. NOTE: If you're a Cheddar cheese lover, this low-fat version of a souffle is just right for you.
11. Bake till puffed and golden brown.
12. Serves 4.
13. Preparation Time: 12 min.
14. Cooking Time: 40 to 50 min, plus 5 min standing time.

vegetable oil cooking spray, bread, olive, apples, cheddar cheese, brown sugar, lowfat lowfat milk, egg whites, eggs, cinnamon

Taken from cookeatshare.com/recipes/brunch-buffet-apple-and-cheddar-strata-94109 (may not work)