Cauliflower Caraway Potato Soup

• 1/2 pound boiling potatoes
• 1/2 cup chopped cauliflower leaves
• 1/4 cup chopped white part of scallion
• 1/4 teaspoon caraway seeds
• 2 cups 1-inch cauliflower flowerets
• 1/3 cup thinly sliced scallion greens
• freshly grated Parmesan to taste

1. In a saucepan combine the potatoes, peeled and cut into 1/2-inch pieces, the cauliflower leaves, the white part of scallion, the caraway seeds, and 3 1/2 cups water, simmer the mixture for 15 minutes, or until the potatoes are very tender, and in a blender or food processor puree the mixture coarse.
2. In the pan combine the puree and the flowerets, simmer the soup for 5 minutes, or until the flowerets are tender, and stir in the scallion greens and salt and pepper to taste.
3. Serve the soup sprinkled with the Parmesan.

potatoes, cauliflower, scallion, caraway seeds, cauliflower, scallion greens, parmesan

Taken from www.epicurious.com/recipes/food/views/cauliflower-caraway-potato-soup-13404 (may not work)