Favourite Marinated Mushrooms

• 1 pound mushrooms
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1/4 cup shallots minced
• 1 tablespoon garlic minced
• 1/2 teaspoon coriander ground
• salt to taste
• white pepper to taste

1. Rub the mushrooms of any debris and set aside.
2. Combine all other ingredients in a pot, cover and bring to a boil over high heat.
3. Add the mushrooms, replace the cover and lower the heat to medium.
4. Cook until the mushrooms release their juices, about 3 minutes.
5. Pour the contents of the pot into a bowl and chill before serving.

mushrooms, white wine, lemon juice, white wine vinegar, olive oil, shallots, garlic, coriander ground, salt, white pepper

Taken from recipeland.com/recipe/v/favourite-marinated-mushrooms-36711 (may not work)