Apple Orchard Dessert

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
• 2 cups cold apple juice
• 1 small red and green apple, diced

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold juice.
3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in apples.
5. Pour into 2-quart serving bowl.
6. Refrigerate 4 hours or until firm.
7. Store leftover dessert in refrigerator.

boiling water, gelatin, apple juice, red

Taken from www.kraftrecipes.com/recipes/apple-orchard-dessert-53283.aspx (may not work)