Spinach Balls

• 2 large onions, minced fine and sauteed in butter
• 2 (10 ounce) boxes frozen chopped spinach, cooked and drained
• 6 eggs, beaten slightly
• 1 tablespoon Accent seasoning
• 34 cup butter
• 2 Pepperidge Farm Herb Stuffing
• 12 cup parmesan cheese
• 12 teaspoon thyme
• 2 teaspoons pepper
• 1 tablespoon garlic salt

1. Mix everything together in a large bowl, dry stuff into wet stuff.
2. Cool after mixing all ingredients.
3. Shape into balls.
4. Bake at 350 for 20 minutes.

onions, eggs, accent seasoning, butter, stuffing, parmesan cheese, thyme, pepper, garlic salt

Taken from www.food.com/recipe/spinach-balls-395082 (may not work)