Tomato Vinaigrette

• 1 tablespoon Dijon mustard
• 12 cup olive oil
• 2 tablespoons scallions, finely chopped
• 2 tablespoons coriander, freshly chopped (cilantro)
• 1 pinch hot red pepper flakes
• 3 tablespoons rice vinegar
• 12 cup tomatoes, diced and peeled
• 2 tablespoons gingerroot, grated
• 1 tablespoon light soy sauce
• 1 teaspoon fresh thyme or 1 teaspoon dried thyme

1. Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously.
2. Stir in remaining ingredients except the thyme.
3. Keep the sauce at room temperature.
4. Add the thyme just before serving, whisk and serve over steamed fish or with chicken.

mustard, olive oil, scallions, coriander, hot red pepper, rice vinegar, tomatoes, gingerroot, soy sauce, thyme

Taken from www.food.com/recipe/tomato-vinaigrette-433666 (may not work)