OREO Fluff

• 16 OREO Cookies, coarsely chopped (about 2 cups)
• 2 cups thawed COOL WHIP Whipped Topping

1. Add chopped cookies to whipped topping in medium bowl; stir gently until well blended.
2. Cover.
3. Refrigerate at least 2 hours or up to 24 hours.
4. Spoon into 6 individual dessert dishes to serve.

oreo cookies

Taken from www.kraftrecipes.com/recipes/oreo-fluff-56671.aspx (may not work)