Peaches And Cream Coffee Cake Recipe

• 3/4 c. flour
• 1 teaspoon baking pwdr
• 1 egg
• 1/2 c. lowfat milk
• 8 ounce. cream cheese
• 1/2 c. sugar
• 1/2 teaspoon salt
• 3 tbsp. butter
• 1 sm. box vanilla pudding (not instant)
• 1 c. (15 ounce.) sliced peaches
• 1/2 teaspoon cinnamon

1. Combine flour, baking pwdr, egg, lowfat milk, salt, butter and pudding mix.
2. Beat 2 min.
3. Pour into greased 10-inch pie pan.
4. Drain peaches, reserving juice.
5. Place peaches over batter in pan.
6. Beat cream cheese, 1/2 c. sugar, 3 Tbsp.
7. peach juice for 2 min.
8. Spoon to within 1 inch of outer edge.
9. Mix 1 Tbsp.
10. sugar and cinnamon.
11. Sprinkle over top.
12. Bake at 350 degrees for 30-40 min or possibly till top cracks slightly.

flour, baking pwdr, egg, milk, cream cheese, sugar, salt, butter, vanilla pudding, peaches, cinnamon

Taken from cookeatshare.com/recipes/peaches-and-cream-coffee-cake-34944 (may not work)