Barbecued Chicken Pizza

• 1 (14-ounce) prepared Italian pizza crust
• 1/2 cup hickory-smoked barbecue sauce
• 4 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
• 1 cup cooked cubed chicken
• 1 tablespoon Land O Lakes Butter
• 1 cup sliced mushrooms
• 1 cup thinly sliced red bell pepper
• 1 tablespoon sliced green onion tops

1. Heat oven to 425F.
2. Place pizza crust onto ungreased baking sheet; spread evenly with barbecue sauce.
3. Top with cheese and chicken.
4. Melt butter in 10-inch skillet until sizzling; add mushrooms and bell pepper.
5. Cook over medium-high heat 5-6 minutes or until vegetables are softened; spoon over chicken.
6. Bake 10-12 minutes or until cheese is melted.
7. Sprinkle with onion.

crust, barbecue sauce, provolone cheese, chicken, butter, mushrooms, red bell pepper

Taken from www.landolakes.com/recipe/1291/barbecued-chicken-pizza (may not work)