Friendship Cake

• 3 large eggs
• 2 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange flavouring
• 1 teaspoon walnut extract
• 1 cup vegetable oil
• 3 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup coconut flaked
• 1 cup dates chopped
• 1 1/2 cups fruit brandied

1. Beat together eggs, sugar, vanilla, orange and butternut flavorings and oil.
2. Stir together flour, baking soda, cinnamon, and salt.
3. Add 1/4 cup flour mixture to the coconut mixture and reserve fruit from fruit starter and mix well.
4. The batter will be stiff; it is too stiff to work, add more fruit or juice from the starter.
5. Put into a greased and floured large tube or Bundt pan.
6. Bake at 325 degrees for 1 hour and 15 minutes.
7. Let cool in pan 15 minutes before removing.

eggs, sugar, vanilla, orange flavouring, walnut, vegetable oil, flour, baking soda, cinnamon, salt, coconut flaked, dates, fruit brandied

Taken from recipeland.com/recipe/v/friendship-cake-37749 (may not work)