Mushroom Sauced Steak

• 12 cup onion, sliced
• 2 tablespoons margarine
• 1 12 cups mushrooms, sliced
• 1 cup steak sauce, such as A-1 BOLD Steak Sauce
• 12 cup sour cream
• 2 (8 ounce) beef, club about 1 inch thick or 1 strip steak, about 1 inch thick

1. In medium skillet over medium heat, saute onion in margarine until tender, about 5 minutes.
2. Add mushrooms; saute 5 minutes more.
3. Stir in steak sauce; heat to boil.
4. Reduce heat and simmer 5 minutes; stir in sour cream.
5. Cook and stir until heated through (do not boil); keep warm.
6. Grill steaks over medium heat for 5 minutes on each side or until done.
7. Serve steaks topped with mushroom sauce.

onion, margarine, mushrooms, steak sauce, sour cream, beef

Taken from www.food.com/recipe/mushroom-sauced-steak-298239 (may not work)